Full archive
What Type of Rice
January 12, 2011
Choosing the right type of rice can be a confusing affair. Long or short grain? Brown or white? And then there are all the names – jasmine, basmati, arborio and wild.
How Good is your Spice Rack?
January 12, 2011
Whether you’re a seasoned chef (pardon the pun) or a kitchen dabbler, the right assortment of spices will help to get those creative juices flowing.
Having guests to stay this Christmas? How do you keep everyone happy in a crowded house?
December 16, 2010
‘Tis the season to be jolly!’ but sometimes it’s tough when you have houseguests in tow. So what can you do to make it go as smoothly as possible?
Are the purse strings a little tighter this Christmas? Don't panic, just plan.
December 16, 2010
Money is short this year, but Christmas can’t be cancelled! With a little careful maneuvering, we can still celebrate in style.
Keeping up your energy - the dos and don'ts for Christmas and New Year.
December 14, 2010
Whew! Life can be hectic at this time of year. So how can you keep up your energy and make it to the New Year without burning out? We’ve put together a few tips to help you through the Christmas mayhem.
Knorr Soups' Choice of Irish Cookbooks for Christmas 2010
December 14, 2010
From avid foodies to kitchen dabblers, everyone loves a good cookbook. With Christmas just around the corner, we’ve put together a list of our favourite Irish publications – the perfect pressie material.
The top food sites according to Knorr Soups.ie
December 3, 2010
Once upon a time there were just clever cookbooks and fancy food magazines. Then along came a ton of foodie websites, food lovers’ blogs, and just about everything in between.
There are some who assemble ingredients, and there are those who love to cook
December 3, 2010
Whether it’s a matter of locking it in, drawing it out, or getting the timing right – successful cooking is all about the flavour.
Pairing food and wine
November 12, 2010
When it comes to taste, there’s only one rule - everyone’s taste is different.
Getting more from the food pyramid - upping the vegetable factor
November 12, 2010
How do you make sure you’re getting the right amount of vegetables? For most of us, making sure we get enough of the veg factor is a tricky one to sort out.